For 17 years, Connie has been providing quality food for weddings, graduations, anniversaries, parties and more! Her love for cooking started early in her life, and she would often help her mother prepare food for church functions. Her menus area absolutely mouth watering with dishes like Pork Tenderloin Baguettes with Pepper Jelly, Smoked Salmon and Cucumber Tarts, and White Wine and Mushroom Chicken, you are bound to find something your guests will love! She is a preferred vendor at a variety of venues across Northern Colorado, making it easy to get her approved for your big day!
With a staff carrying over 65 combined years of catering experience, Carter’s Creative Catering they bring a multi-faceted approach to catering an event. They are able to switch quickly between various roles, eliminating the need for a large catering staff, and they have their own wares for parties of 50 guests or less, ensuring you won’t need to pay high costs to rent from a rental company! Their menu is stocked with Roasted Cornish Hen, Bronzed Atlantic Salmon Filet, and a Grilled Vegetable Strudel, and they have the ability to deliver plated dinners!
Northern Colorado’s only fully custom organic catering business, Super-Natural Eats is bringing organic food to large events in style! A fully customized wedding caterer, they are committed to preserving the food details of your big day so that you can relax and not worry about anything. Their menu is littered with things like Achiote Roasted Chicken, Sesame Soy Glazed Pork Belly, and Beef Tip Stroganoff. If you have a commitment to organic food for your guests, Super-Natural Eats is your caterer!
Starting in Boulder in 2001, Jubilations expanded to Estes Park in 2006 to provide catering all along the Front Range. Regardless of what you need for your wedding, they can do it: stand up or sit down meals, plated or buffet style, they’ve got you covered. Not only will they customize your menus, but they can help you with rentals, and provide the necessary serving and bar staff to make sure everything is taken care of. They are highly rated on The Knot and WeddingWire, and with entrees such as Chicken and Chile Straws, Lost Antler Elk Sausage, and Buffalo Empanadas, there’s no question why!
Origins Catering is truly a family business with a dedication to minimizing costs and staying within budgets. Origins began in 2009 with the idea of providing the absolute best and most fresh food with a smile. They have a dedication to local, Colorado cuisine which is easily noticed on their menus with their Colorado city themed menus, and plates such as Chasseur Chicken with Mushroom, Tomato and Thyme Demi-Glace, Chorizo Stuffed Pork Loin served with Mole Sauce, and Steak Bordelaise Grilled Steak in a Red Wine Shallot Sauce.